Scrummy Blackberry Ice Cream

Prepare the blackberry purée: Blend or process the blackberries until smooth. Press the purée through a fine sieve to remove the seeds.

Add cassis (optional): If using, stir the cassis into the blackberry purée.

Whisk the cream and condensed milk: Whisk the double cream until soft peaks form. Add the condensed milk and whisk again until soft peaks form.

Combine the purée and cream mixture: Gently stir the blackberry purée into the cream mixture.

Taste and adjust sweetness: If needed, add more condensed milk to taste.

Freeze: Freeze the mixture for about six hours or add to an ice cream machine. No need to churn.

Serve: Enjoy on its own, with fresh blackberries, or in a cone.

Tip: For a ripple effect, gently stir the blackberry purée into the cream mixture before freezing.