Ginger and Nuts
Angela's Top Tips Kat Y (Ginge)
This week, I thought I’d share a tasty recipe for a classic summer pudding! Good old rhubarb crumble!
But this one has a twist; it also has orange in it, which brings out the flavour of the rhubarb even more!
I was inspired to make this rhubarb and orange crumble from a recipe by The Hairy Bikers. I hadn’t made rhubarb crumble with orange before, but I must say… it’s delicious!
So, I thought you might like to try it? And if you do. Here’s what you’ll need.
First, find a suitable pie dish.
1. Preheat the oven to 180 centigrade.
2. Top and tail the rhubarb stalks, cut them into 2-3cm lengths and arrange them in the lightly greased pie dish.
Zest the orange directly over the rhubarb, sprinkle sugar over the rhubarb, then juice the orange and drizzle this over, too.
3. For the crumble topping, rub the flour and cinnamon into the butter, until it looks like crumbs, then mix in the sugar and oats and add a pinch of salt.
Sprinkle over the rhubarb evenly but ensure it stays quite loose and don’t pack it down, then put some small dots of butter over the surface.
4. Bake in the oven for about 40 minutes until the rhubarb is tender and the topping golden brown.
5. Then serve with either homemade custard or a good quality shop-bought one….and enjoy!!
I do hope you like this orange and rhubarb crumble.
Written by: Kat Y (Ginge)
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