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Slow-Roasted Chicken Recipe to Keep Warm

today10 February 2024 67 5

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Slow-Roasted Chicken Recipe to Keep Warm

Slow-Roasted Chicken Recipe to Keep Warm

As the chilly weather sets in this week, Angela shared an effortless recipe for Slow-Roasted Chicken with Vegetables, giving us all a delightful dish to look forward to.

Here’s Angela’s Radio Feature

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    Angela – Slow Cooked Chicken Ginger and Nuts

Wholesome Meal Made Easy: Slow Cooker Delights with Angela’s Slow-Roasted Chicken with Vegetables!

In her comforting and casual tone, Angela told listeners they could easily recreate this wholesome meal in the comfort of their kitchens. With a slow cooker doing most of the work, preparing this hearty feast becomes a breeze, allowing everyone to focus on their busy lives while having a sumptuous supper waiting for them.

The Slow-Roasted Chicken with Vegetables entails a prep time of just 15 minutes. The dish cooks in a slow cooker for 6 to 8 hours, with an additional standing time before serving. It is perfect for making six servings and ideal for families or gatherings.

So, what ingredients do you need to prepare this delicious feast? You’ll require a 6-litre slow cooker, two medium carrots cut into 3-inch pieces, two celery ribs also cut into 3-inch pieces, eight small potatoes quartered, a large pinch of salt, a pinch of pepper, one medium lemon halved, two garlic cloves either crushed or minced, one whole chicken weighing 3 to 4 pounds, one tablespoon of crushed dried rosemary, one tablespoon of lemon juice, one tablespoon of olive oil, and two teaspoons of paprika.

A Heartwarming Delight for Winter Nights!

Place the carrots, celery, and potatoes in the slow cooker and season them with salt and pepper. Next, insert the lemon halves and garlic into the chicken cavity. Mix the crushed rosemary, lemon juice, oil, paprika, and a little salt in a small bowl. Rub this flavourful mixture over the chicken before placing it into the slow cooker.

Let the magic happen as you set the slow cooker to low heat for 6 to 8 hours. The aroma of juicy chicken and tender vegetables will fill your home, comforting your heart and soul. Once cooked, carefully remove the chicken from the slow cooker. To ensure it’s perfectly cooked, test it by inserting a skewer into the thigh and ensuring the fluids run clear.

Cover the succulent chicken with foil and let it stand for 15 minutes before carving. Serve this delectable centrepiece alongside the flavourful vegetables that simmered alongside it.

And then, it’s time to tuck in! Indulge in the rich and robust flavours of Angela’s Slow-Roasted Chicken with Vegetables, perfect for those cold winter nights. So grab your slow cooker and get ready to enjoy this satisfying meal that will surely warm your heart and lift your spirits.

Written by: Kat Y (Ginge)

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