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Scrummy Blackberry Ice Cream

today11 September 2024 61 5

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Scrummy Blackberry Ice Cream

Angela picking her own Blackberries
Indulge in the rich, velvety texture of Scrummy Blackberry Ice Cream, this homemade ice cream is a delightful dessert that’s easy to make.

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    Angela | Blackberry Ice Cream Angela Jones

A delicious and easy-to-make autumnal treat.

Ingredients:

375g blackberries
500ml double cream
200ml condensed milk
1 tablespoon cassis (optional)

Prepare the blackberry purée: Blend or process the blackberries until smooth. Press the purée through a fine sieve to remove the seeds.

Add cassis (optional): If using, stir the cassis into the blackberry purée.

Whisk the cream and condensed milk: Whisk the double cream until soft peaks form. Add the condensed milk and whisk again until soft peaks form.

Combine the purée and cream mixture: Gently stir the blackberry purée into the cream mixture.

Taste and adjust sweetness: If needed, add more condensed milk to taste.

Freeze: Freeze the mixture for about six hours or add to an ice cream machine. No need to churn.

Serve: Enjoy on its own, with fresh blackberries, or in a cone.

Tip: For a ripple effect, gently stir the blackberry purée into the cream mixture before freezing.

Written by: Kat Y (Ginge)

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