Ginger and Nuts
Guess who’s back again? It’s none other than the extraordinary Angela here to dazzle you with her incredible Top Tips! And this week, she’s not holding back because she’s got something fabulous in store for you: her mouthwatering Gingerbread Tray Bake!
Are you ready to take your taste buds on a wild and delicious adventure? Strap on your apron and grab your ingredients because we’re about to unveil the recipe and instructions that will unleash your culinary superpowers!
ANGELA TIPS Ginger and Nuts
Prep time is 15 minutes
Cooking time is 1 hour
It makes about 24 squares, enough to serve about 12 people at 2 squares each.
Grease and line the baking tray with the greaseproof paper or baking parchment.
Preheat the oven to 170 degrees centigrade or if you have a fan-assisted oven, 150 degrees centigrade and, beat the eggs and milk together in a small bowl.
If you want to drizzle some lemon glace icing on your gingerbread before cutting it, you can easily make some by mixing 250 grams of sieved icing sugar with 1 tablespoon of hot water and 2 tablespoons of lemon juice, then drizzle over the surface.
Written by: Kat Y (Ginge)
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